Calculator

BMI calculator.

Use this calculator to estimate your Body Mass Index (BMI) using metric or imperial units. You’ll also find worked examples, health interpretation ranges, common pitfalls, and answers to frequently asked questions.

Calculate your BMI

Formula BMI = kg / m²
< 18.5Underweight
18.5 – 24.9Healthy
25.0 – 29.9Overweight
≥ 30.0Obesity

BMI is a population screening tool, not a diagnosis. See “Limitations” below.

Interpreting your result

Enter your height and weight above to see a personalised interpretation here. We’ll translate the number into population ranges, highlight considerations for athletes, and prompt next steps when the score suggests attention to fueling or recovery.

The calculator automatically tells you whether your BMI sits in an underweight, healthy, overweight, or obesity bracket. Use that category to triage actions:

  • Healthy range: prioritise performance — nudge workouts toward tempo and interval development while keeping nutrition balanced.
  • Higher range: focus on consistent aerobic work, strength for movement economy, and incremental nutrition tweaks (meal timing, fibre).
  • Lower range: protect energy availability, especially before hard sessions, and evaluate whether strength gains could enhance resilience.

Retest every 4–6 weeks alongside other performance metrics. Sudden swings may signal hydration shifts or stress rather than true composition change, so look for trends instead of single data points.

Training & fueling playbook by BMI band

Use the following guide to match your BMI category with coaching cues, nutrition ideas, and pacing adjustments. The goal is to optimise training quality without chasing an arbitrary number.

Always individualise with a registered dietitian or coach when making significant changes.
BMI bandPrimary focusSample week adjustmentsCoaching cue
< 18.5 Energy availability & strength Add two strength sessions, shift one easy run to recovery cross-training, add pre-run snack + post-run recovery meal. “Fuel the work so you can absorb training and stay injury-free.”
18.5 – 22.9 Performance building Keep three quality runs (tempo, long, speed), include strides twice, review carb intake before long runs. “Consistency beats perfection — anchor nutrition around key workouts.”
23 – 26.9 Efficiency & gradual composition shift Introduce one extra easy aerobic session, add 10-minute movement breaks on desk days, adjust portions with vegetables + lean protein. “Think sustainable: small swaps compounded over months drive change.”
27+ Joint-friendly cardio & lifestyle support Alternate run-walk intervals with cycling or pool running, prioritise sleep schedule, prep balanced meals on rest day. “Progress is any week you train pain-free and feel energised.”

Pair this playbook with subjective signals: mood, hunger, soreness, and session ratings. If performance improves but BMI stays steady, you may already be at an effective composition for your discipline.

Example use cases

Every runner approaches BMI with different objectives. These scenarios show how to turn the calculator into actionable plans:

  1. Marathon build monitoring: log BMI alongside weekly mileage and carbohydrate intake. If the number trends downward faster than expected, add recovery calories and evaluate whether strength training volume needs adjustment.
  2. Comeback from injury: a runner returning after surgery can track BMI monthly while increasing cross-training. Stable numbers paired with improved mobility signal readiness to reintroduce impact gradually.
  3. Trail runner power focus: use BMI to ensure weight training blocks add lean mass without overshooting. Combine with vertical gain workouts and hill strides to verify that extra strength translates to uphill economy.
  4. Team coaching: collect anonymous BMI trends from athletes to tailor nutrition workshops. Emphasise that the tool guides habits, not body shaming, and match messaging with inclusive performance goals.

Document contextual factors — travel, race taper, illness — each time you record BMI. These annotations help you interpret swings and make smarter coaching decisions.

BMI FAQs for runners

Tap the accordions for deeper answers on methodology, training implications, and how to blend BMI with other data.

How does the calculator compute BMI?

We convert your height and weight into metric units, square the height in metres, and divide weight in kilograms by that value. Imperial entries receive the 703 conversion factor. The output is rounded to one decimal place to mirror medical charts.

Why might my BMI shift after a hard workout?

Intense training temporarily stores extra glycogen and fluid, increasing body mass by 1–2 kg. That bump can raise BMI despite zero change in body fat. Log readings on similar training days or use a rolling average.

What’s a smart way to lower BMI without hurting performance?

Focus on sustainable habits: extend easy mileage, emphasise whole-food carbohydrates around key workouts, and keep strength training twice per week. Aim for gradual change (0.25–0.5 kg per week) so energy availability remains high.

Can BMI help predict race pace?

Not directly. BMI measures body composition, whereas race pace depends on aerobic capacity, threshold, and training history. Use BMI trends alongside VO₂ max, threshold pace, and heart-rate zones to see whether composition changes align with performance gains.

When should I seek professional guidance?

Consult a doctor or registered dietitian if BMI sits below 18.5 or above 30 for extended periods, if you experience low energy availability, or if you plan significant weight changes. Professionals can order lab work and customise nutrition beyond the scope of this tool.

BMI formula deep dive

Body Mass Index is a simple ratio that divides body mass by the square of stature. Because height can be measured in metres or inches (and mass in kilograms or pounds), we support both formulations and apply conversions under the hood.

FormulaExpressionWhen it’s ideal
Metric BMI BMI = weight(kg) ÷ height(m)2 When your measurements are already in kilograms and centimetres. This is the base definition endorsed by WHO.
Imperial BMI BMI = 703 × weight(lb) ÷ height(in)2 When you track in pounds and inches. The constant 703 converts pounds/inches to the metric ratio.

Internally we convert centimetres to metres (divide by 100) before squaring, and combine feet and inches into a total inch value. Results are rounded to one decimal place for readability. Health ranges (underweight, healthy, overweight, obesity) are applied after the BMI value is computed.

Metric vs. imperial trade‑offs

  • Metric (kg/m²) — plus: direct use of the original formula, no extra constants, less rounding error. Minus: may require converting if you weigh in pounds.
  • Imperial (703 × lb/in²) — plus: easy mental math for users of imperial units, compatible with US medical charts. Minus: relies on the 703 scaling factor and small rounding differences compound when heights are estimated.

Remember that BMI estimates body fatness across populations, not individual health. For muscular or smaller-framed athletes, combine BMI with waist circumference, body-fat percentage, and professional assessment.